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行业
Prepared Foods
Filling, dosing and tray-sealing integration for central kitchens and private-label ready meal producers serving EU and US retailers.
Ready meals, sauces and multi-component dishes
Challenges
- Viscosity shifts when butter- or oil-based products cool between cooking and filling
- Solids and liquids must stay in proportion in every tray
- Frequent SKU and flavour changeovers demand fast, validated cleaning
- Retailer and export audits require material and process documentation