行业
预制食品
为中央厨房和面向欧美零售商的自有品牌即食餐生产商提供灌装、定量和托盘封口一体化方案。
Ready meals, sauces and multi-component dishes
Challenges
- Viscosity shifts when butter- or oil-based products cool between cooking and filling
- Solids and liquids must stay in proportion in every tray
- Frequent SKU and flavour changeovers demand fast, validated cleaning
- Retailer and export audits require material and process documentation