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Sauces & Condiments · Demonstration case
Butter hotpot base line with particulate consistency
A GTX-1800 configuration with jacketed agitated hopper replaced manual weighing for butter-based hotpot base, keeping chili flakes and spice particles evenly dosed into jars destined for European retailers.
Background
The producer ran a labour-intensive manual filling process where butter solids separated during cooling, causing jar-to-jar particulate variance and rejected export batches.
Solution
- GTX-1800 with jacketed, agitated hopper to hold the butter matrix at process temperature
- Wide-passage particulate valve to preserve chili and spice inclusions
- Servo recipe presets per SKU to standardise dosing across two jar sizes
- Integrated capping and documentation pack to support the EU export review
Outcome
- Jar-to-jar particulate distribution visibly stabilised versus manual filling
- Changeover between two jar sizes handled without tooling replacement
- All production parameters remain subject to the customer’s internal validation; no throughput figures are claimed in this demo