Industrias
Alimentos Preparados
Integración de llenado, dosificación y sellado de bandejas para cocinas centrales y productores de comidas listas de marca propia que sirven a minoristas de la UE y EE. UU.
Ready meals, sauces and multi-component dishes
Challenges
- Viscosity shifts when butter- or oil-based products cool between cooking and filling
- Solids and liquids must stay in proportion in every tray
- Frequent SKU and flavour changeovers demand fast, validated cleaning
- Retailer and export audits require material and process documentation