Branchen
Fertiggerichte
Integrierte Abfüll-, Dosier- und Tray-Siegellösungen für Zentralküchen und Hersteller von Handelsmarken-Fertiggerichten für den EU- und US-Einzelhandel.
Ready meals, sauces and multi-component dishes
Challenges
- Viscosity shifts when butter- or oil-based products cool between cooking and filling
- Solids and liquids must stay in proportion in every tray
- Frequent SKU and flavour changeovers demand fast, validated cleaning
- Retailer and export audits require material and process documentation