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Prepared Foods · Demonstration case
Two-component dosing for private-label ready meals
GTX-1800 particulate filling paired with GT-L60 liquid dosing delivered solids-and-brine ready meal trays under shared recipe control.
Background
A co-packer needed to portion meat sauce components and brine separately into trays at synchronised stations while meeting retailer audit documentation requirements.
Solution
- GTX-1800 dosing station for the particulate sauce component
- GT-L60 flow-meter station for brine on the same conveyor
- Shared recipe controls linking both stations to the tray sealer
- Food-contact material declarations compiled for the retailer audit pack
Outcome
- Stable solids-to-liquid proportion across trays during observed production
- One operator interface for both dosing stations
- Final capacity figures withheld pending the customer-published validation